Strawberry Basil Iced Tea

I have found another use for all that basil that has been thriving in summer heat, Strawberry Iced tea.  This drink is very refreshing and easy to make.  The earthy taste of the basil compliments the sharp sweetness of the berries with the smoothness of the black tea.  I promise you will be making this for the rest of the summer!  I am thinking of adding some vodka to this to make a great cocktail for the adults.  I will keep you informed.

I am convinced this can be considered a healthy cocktail since strawberries have high levels of vitamin c, fiber, folate and potassium.  The basil is just more icing on the cake.

Drink up to the last days of summer with this delicious beverage!

Strawberry Basil Iced Tea   
yields 2 quarts

8 black-tea bags 

1 pound strawberries, hulled and halved (quartered if large)

1 cup water, plus more for steeping

3/4 cup sugar

1 cup fresh basil, plus more for serving

Ice, for serving

Directions

1.     Bring 4 cups water to a boil in a medium saucepan. Add tea bags, and let steep for 5 minutes.

2.     Place strawberries in a bowl. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add basil, and let steep for 10 minutes. Strain over strawberries; discard basil. Toss to coat. Let stand until cool, about 25 minutes. Combine strawberries (with syrup) and tea in a pitcher. Refrigerate until chilled. Serve over ice, and garnish with basil.